For her accomplishment, Dixon goes home with N2 million cash prize, a Ford Eco Sport SUV courtesy of Coscharis Motors, and Kenwood kitchen equipment. She now joins the Knorr Taste Quest hall of fame that already has winner of season 1, Lalu Surdiham who was also present at the grand finale.
Following closely as the second runner-up was trained Veterinary Doctor, Nwando Onuigbo who gets a N1 million cash prize and Kenwood kitchen equipment. System Analyst, Olabode Akinyoola
ended as third place winner getting, N500,000 cash prize and Kenwood
kitchen equipment. All other contestants who entered into the show went
home with a consolatory prize of Kenwood kitchen equipment.
For the last challenge of the season,
the finalists were told to prepare a three course meal within 1 hr 30
minutes. Ingredients for the Starter included, Catfish, Garden egg,
Avocado, Cous cous, Quinoa and Atarodo.
For the Main, ingredients comprised
Lamb, Corn, Breadfruit, Plantain, Rice, Fettuccine, Zucchini, Pumpkin,
Aubergine, Leeks and Chocolate. To complete the three courses was desert
ingredients such as Mango, Melon, Flour and Butter.At the end of the fiercely contested
exercise that was laced with tension and drama, they all filed out to
present their dishes one after another but it was Dixon’s meal that
unanimously earned the best reviews from the obviously impressed
three-man judging panel. Head of the jury, Dr. Roberts confessed that
although he was not a lover of avocado but he could not resist Dixon’s
experiment with the fruit.
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